Poutine with Savory Lamb Gravy
Recipe provided by American Lamb Board courtesy of The Daley Plate.
In a large heavy bottomed pot over medium heat, brown lamb shanks for 5 minutes per side. Add leeks, celery, carrot,...
Zinfandel Braised Lamb Shanks
Serving Size: 4
Preheat oven to 350°F.
In heavy sautépan, heat olive oil. Add lamb and brown on all sides. Transfer to ovenproof casserole; set aside. In same pan, sauté onion, carrot and celery...