Honey-glazed Lamb Chops Recipe with California Fresh Fig Salsa Serving Size: 8 Preparation For Fig Salsa, combine all ingredients and chill several hours to blend flavors. For Honey-glazed Lamb, whisk 1 cup vinegar and olive oil together; brush generously...
Grilled Rack of Lamb with Fig Vinaigrette by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation Fig Vinaigrette Soak figs in hot water until soft, about 15 minutes. Pulse figs with water in food processor until combined...
Grilled Lamb Cutlets with Red Pepper Jelly, Potato and Fig Salad Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation For potatoes, in a large pan cover potatoes with water and heat to simmer,...
Herbed Lamb Chops with Fresh Fig Tapenade Recipe Serving Size: 14 Preparation Divide lamb evenly between bones to make 14 individual lamb chops. In large bowl, combine garlic, rosemary, thyme, sage and olive oil; mix well. Dip lamb...
Grilled California Lamb Kebabs with Fresh Figs Recipe Serving Size: 12 skewers Preparation In large bowl, combine mint, lemon juice, oil and seasonings. Measure 1/2 cup into large resealable plastic bag that has been placed in a bowl....