04 Oct Grilled Lamb Cutlets with Red Pepper Jelly, Potato and Fig Salad Recipe
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Grilled Lamb Cutlets with Red Pepper Jelly, Potato and Fig Salad Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation For potatoes, in a large pan cover potatoes with water and heat to simmer,...