Available year round, its mild flavor bursts to life with just a sprinkle of salt, pepper and garlic. Or make it bold with herbs, spices and marinades. Packed with important nutrients like high-quality protein and B vitamins, niacin, zinc and iron, lamb is a nutrient-packed staple ideal for any kitchen.
A nutritious choice, California Lamb is flavorful, nutrient-rich food and is packed with Vitamin B12, niacin, zinc and selenium. Lamb is an all-natural product, raised without hormones. It’s a responsible choice you can feel good about.
Any way you slice it, California is fit for any meal. It’s mild flavor bursts to life with just a sprinkle of salt, pepper and garlic. And it fits today’s bold flavor trends with a simple change of spices, herbs and marinades, making it a most versatile meat.
California Lamb is available at grocery stores, specialty food retailers and butcher shops. Most common cuts include chops, legs, shanks and racks. Ground lamb and lamb ribs are also becoming quite popular. If you don’t see the cut you want, just ask.
