Grilled Sonoma Lamb Loin Chops Marinated with Espelette Chili and Garlic

Serving Size: 4

Grilled Sonoma Lamb Loin Chops Marinated with Espelette Chili and Garlic

Preparation

Combine the olive oil, garlic, espelette chili and picked thyme, then add the lamb chops and marinate for at least 6 hours or overnight. Preheat your grill or barbeque. Remove the lamb chops from the marinade and allow to come to room temperature. Season the lamb with sea salt and fresh ground black pepper. Place on the grill and cook 4-6 minutes on each side for a medium rare, or for as long as you like. Serve alongside some roasted fingerling potatoes and sautéed spinach or again, whatever you prefer.

Ingredients

  • 8 each Sonoma lamb loin chops (T-Bones)
  • 1⁄2 cup Olive oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Espelette chili
  • 1⁄2 bunch Fresh thyme
  • Sea salt
  • Fresh ground black pepper

Category
Entrees