Appetizers Archives - Page 3 of 4 - California Lamb
 

Spiced Lamb Pita Chips with Whipped Feta Recipe provided by American Lamb Board courtesy of Lindsey Eats Directions Begin to make your whipped feta. In a blender, stand mixer or food processor, whip your feta: add in feta,...

BBQ Bourbon Grilled Lamb Ribs Recipe provided by American Lamb Board courtesy of The Curious Plate Servings: 4 | Preparation Time: 10 minutes | Cook Time: 20 minutes Directions Preheat a grill to medium heat. In a bowl combine...

Smoked Memphis-Style American Lamb Riblets Recipe Provided By American Lamb Board Servings: 4-6 Directions The night before, trim any excess fat from ribs, leaving about a 1/2-inch of the fat cap. Peel membrane off backside of the ribs. Whisk...

Marinated California Lamb Kebabs Serving Size: 4 to 6 servings Marinated California Lamb Kebabs are quick to prepare and cook, but you must allow meat to marinate overnight or up to 24 hours. Marinating allows the budget-minded...

Pulled Lamb for Nachos, Tacos or Mexican-Style Bowls Recipe Recipe Provided By Superior Farms This recipe can be enjoyed as nachos, a filling for soft or hard taco shells, or even a base to a Mexican-Style bowl...

Lamb Dolmas Recipe Serving Size: 4 Preparation Preheat oven to 375°F. In a large sauté pan over medium-high heat, sauté lamb and onion in olive oil until browned. Add bell peppers, rice, salt and cayenne and sauté two...

California Lamb and Goat Cheese Sliders Recipe Serving Size: 4 Preparation Measure seasonings into a small bowl and mix well; set aside. Cut roast into strips about 1/2-inch thick and about 2 inches long. Stir in seasonings; let...

Herbed Lamb Chops with Fresh Fig Tapenade Recipe Serving Size: 14 Preparation Divide lamb evenly between bones to make 14 individual lamb chops. In large bowl, combine garlic, rosemary, thyme, sage and olive oil; mix well. Dip lamb...