California Lamb and Goat Cheese Sliders

Serving Size: 4

Preparation

Measure seasonings into a small bowl and mix well; set aside. Cut roast into strips about 1/2-inch thick and about 2 inches long. Stir in seasonings; let stand a few minutes. Wrap rolls in foil and place in oven at 300˚F to warm.

Meanwhile, heat large heavy pan on high until very hot; remove from heat and spray with cooking spray. Add meat strips. Return to heat; cook and stir, adding cooking spray as needed, until meat is almost done, about 5 minutes.

To serve, split buns and butter bottom parts. Divide and arrange arugula on top of buttered bottoms. Divide and layer pieces of lamb on top; sprinkle with goat cheese and replace top of buns. Serve warm.

Note: Will fill 4 medium rolls if small slider rolls are not available.

Ingredients

  • 1 teaspoon onion salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon curry powder
  • 1 teaspoon lemon pepper
  • 2 pounds boneless California lamb sirloin roast
  • 8 small* ciabatta or crusty rolls
  • Cooking spray
  • 2 tablespoons unsalted butter
  • 1 cup fresh arugula
  • 4 ounces goat cheese

Category
Sandwiches